Learning to be a hospitalero
From the welcome registration desk at Albergue de Peregrinos at Villadangos del Paramo, you can see pilgrims slowly come into view. So far today no takers. Yesterday we had people waiting for opening time. There is no telling who or when people show up. Being patient, as well as organised to handle surprises is part of learning to be a hospitalero. It is Day 2, and I am trying my best. The day I arrived I met David from Seville. He and I have been appointed to run the albergue for the next two weeks. We were taken to dinner by the two outgoing hospitaleros - Greg and Daniel from California. It was an ideal orientation - practical ideas, common sense and a shared understanding of peregrino experience. Thank you both! Practical advice besides explaining the overall layout of the place and how it is operating, included how to make the coffee, and set up the dining room. Preparing for breakfast- mixing the cereal Boiling the eggs - the night before . Ensuring food provisions are adequ...